The Jersey Cow is comparatively a small breed of dairy cattle, raised mainly for milk production. It primarily bred in the Channel Island of Jersey. This breed of cow is popular for its high milk production as well as high butterfat included in this. It may be of a small breed, but is considered as the best milk producers. The milk provided by this cow is used to make several artisan cheeses. The milk is also used to make cream tea, clotted cream, black butter, special ice-creams etc. The Jersey Cow is highly beneficial for agricultural & horticultural society. It provides high quality rich as well as creamy milk.
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